Peruvian chocolate gives this heavenly drink the lofty, creamy, sippable texture of a hot chocolate, but without a drop of dairy.

WelleCommunity member @rezelkealoha, shares her minty frozen hot chocolate recipe with us.

INGREDIENTS

1 scoop Nourishing Protein Chocolate

1 cup almond milk

50g dark chocolate

1 cup ice

TOPPING

Fresh mint

Cocowhip or whipped coconut cream

Raw cacao powder

METHOD

Place the almond milk and dark chocolate in a small saucepan, and heat until the chocolate has melted and has combined well with the milk.

Set aside to cool down for about 15 minutes. Do not add the powder to the hot liquid.

Once cooled down, place in a blender and add the Nourishing Protein Chocolate, ice, and mint. Blend until smooth and pour in a glass.

Top with Cocowhip and garnish with a fresh mint sprig and cacao powder.

SERVES 1 LARGE OR 2 SMALL

Recipe and image credit: @rezelkealoha